Sunday, September 07, 2008

Book: Oklahoma's Historical Centennial Cookbook

Tecumseh author Ronnye Perry Sharp has co-authored with Bob Burke another Oklahoma treasure: Oklahoma's Historical Centennial Cookbook ($39.99). It includes recipes from Oklahomans including Barry Switzer, T Boone Pickens, Gov. Brad Henry, Toby Keith, Vince Gill and Amy Grant, etc. as well as vignettes on Oklahoma. There are also recipes from some of Oklahoma's best chefs including Kurt Fleischfesser (The Coach House in OKC), the late Clay Oden (now-closed Grand Boulevard Grill), and Avis Scaramucci (Nonna's). Might make a nice Christmas gift to someone who either loves to cook or just loves Oklahoma.

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